The new Mozza Crudité Toastie
Our summer toastie is here: toasted bread filled with red pesto, melting mozzarella, grilled aubergine and sun-dried tomatoes. Fresh, tasty and vegetarian — dine in, takeaway or delivery.
What’s new at the café — seasonal recipes, events and exhibitions.
Our summer toastie is here: toasted bread filled with red pesto, melting mozzarella, grilled aubergine and sun-dried tomatoes. Fresh, tasty and vegetarian — dine in, takeaway or delivery.
To look after our team during the heatwaves, we’ve adjusted our hours: this summer, the café is open 7 days a week from 8am to 4pm. From the end of August, depending on the situation, we’ll move to 8am – 4pm on weekdays and until 5pm at weekends. Thank you for your understanding 🙏
Until 31 July, Café Obrkof is showing Angelo Lewis’s drawings: charcoal and pencil nude and figure studies, between strength and delicacy. Come and see them over a coffee.